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Artisan-crafted. Three layers of airy chiffon sponge, filled with whipped cream and fresh strawberry compote. Natural pockets within the chiffon are generously filled with strawberry pieces, and the cake is elegantly adorned with a selection of fresh berries. Serves 8 – 10 | ø ≈ 21cm Gluten | Egg | Milk | Sulphites
Artisan-crafted. Soft matcha sponge layered with tangy raspberry and raspberry confit, and ceremonial matcha cream. Finished with white chocolate curls for a delicate touch of crunch, this cake is a harmonious blend of flavour and elegance. Serves 4–5 | ø ≈ 15cm Gluten | Egg | Milk | Soya
A smooth and rich whipped cream made with white chocolate and vanilla. Fresh strawberries pair beautifully with the white chocolate cream. Serves 4–5 | ø ≈ 15cm Gluten | Egg | Milk
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